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Model | 2-Chamber Oven, Vertical Type |
Temperature Range | 40 to 260°C |
Temperature Uniformity | ±3°C with sample Loading |
Cooling Time | < 30 minutes from 175 to 50°C |
Method | Forced convection |
Internal dimensions (W × D × H) | 580 × 615 × 580 (×2 chamber) |